Friday, April 18, 2014
   
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Proudly Presented By:
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Thank you for joining us at:

IMAGINE 2014!
 

See you next year!
#Imagine4SHARE
 
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IMAGINE
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IMAGINE 2014

ABOUT IMAGINE

Each year, SHARE assists over 20,000 vulnerable children, families and individuals in the Tri-cities, Anmore and Belcarra with services such as our Food Bank - providing hunger relief for over 8,600 residents (including 4,000 children each year), the Christmas Toy program that ensures over 2,200 children will receive a Christmas gift, the Christmas Food Hamper program helping 1,749 families each Christmas, housing for 581 families including 251 children, therapy to help 660 pre-school children with developmental delays and disabilities improve their mobility, communication and self-care skills and substance use Counseling for 1,400 adult and youth.  

Because of your support - we are pleased to announce that we have raised $100,850 during the 2014 IMAGINE Gala - thank you to all our sponors, donors, and guests that were involved in this years' gala.


 Print  

ABOUT IMAGINE

Each year, SHARE assists over 20,000 vulnerable children, families and individuals in the Tri-cities, Anmore and Belcarra with services such as our Food Bank - providing hunger relief for over 8,600 residents (including 4,000 children each year), the Christmas Toy program that ensures over 2,200 children will receive a Christmas gift, the Christmas Food Hamper program helping 1,749 families each Christmas, housing for 581 families including 251 children, therapy to help 660 pre-school children with developmental delays and disabilities improve their mobility, communication and self-care skills and substance use Counseling for 1,400 adult and youth.  

Because of your support - we are pleased to announce that we have raised $100,850 during the 2014 IMAGINE Gala - thank you to all our sponors, donors, and guests that were involved in this years' gala.

 


2014 Restaurant & Raffle Winners!

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Celebrity Chef Judges
  • Chef Dez - Chef, Food Columnist, Culinary Instructor & Cookbook Author. Follow him 
     
  • Chef Bruce Nollert - Restaurant Chef Preston’s at Coal Harbour Coast Hotel.
     
  • Chef Chris Savino - Executive Chef at Westin Grand Vancouver.
     
  • Chef Brendan Ng - Executive Chef & Director of Food & Beverage at Westwood Plateau Golf & Country Club.
     
  • Chef Wayne Harris - Executive Chef Cactus Club Café.

 

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Auctioneer
  • Marc Berjevin – Sales Manager at ADESA.
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Master of Ceremonies
  • Chuck Keeling - Executive Director, Stakeholder Relations at Hard Rock Casino Vancouver.
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